What happens to vaporization or volatilization as temperature increases?

As temperature increases, vaporization or volatilization increases. This is due to the fact that higher temperatures provide more energy to the molecules of a liquid or solid substance, allowing them to overcome intermolecular forces, which leads to a greater rate of conversion from the liquid or solid state into vapor.

When molecules gain energy from heat, they move faster and are more likely to escape into the air, thus increasing the amount of vapor present. This is particularly relevant in the context of pesticides and chemicals, as higher temperatures can lead to increased volatilization of these substances, potentially resulting in greater exposure risks in the environment and to human health.

In contrast, lower temperatures would lead to a decrease in vaporization since the energy available is reduced, thereby lowering the number of molecules that can transition to a vapor state.