What does FQPA stand for?

FQPA stands for the Food Quality Protection Act, which is significant legislation in the United States that was enacted in 1996. This Act fundamentally changed the way that the Environmental Protection Agency (EPA) regulates pesticides used on food. One of its primary goals is to ensure that all pesticides used in food production meet strict safety standards, emphasizing the protection of children and other vulnerable populations from pesticide exposure.

The Act requires that the EPA assess the risks associated with pesticide residues in food and implement tolerances that ensure public safety. It also mandates that risk assessments consider cumulative effects and the potential for exposure from various food sources. This focus on food safety and health standards reflects the commitment to protect consumers while still permitting the use of pesticides necessary for agricultural production.